Mint chocolate chip ice cream is a popular flavor in the United States. It is a favorite among children and adults alike. Mint chocolate chip ice cream is easy to make and requires minimal ingredients. The ice cream can be made using either a home ice cream maker or an ice cream shop. Mint chocolate chip ice cream can be made with either chocolate chips or mint extract.
Mint chocolate chip was one of the first flavors to come out on ice cream. Many people have enjoyed it for years and with good reason. Mint chocolate chip is a delicious and refreshing flavor that is perfect for summertime.
History: How did mint chocolate chip ice cream originate?
Mint Chocolate Chip Ice Cream started as a product sold at concession stands at baseball games in the 1930s. The recipe was likely developed by a manager of one of these stands, who combined chocolate chips with mint extract and put them in an ice cream maker. The first mention of mint chocolate chip ice cream in print was in the October 21, 1941 edition of LIFE magazine.
Favorites: Which states have the best mint chocolate chip ice cream?
Mint chocolate chip ice cream reigns supreme as a favorite flavor in the United States. Each state has its unique spin on this classic ice cream flavor, and many residents have their personal favorite.
Here are five of the best states for mint chocolate chip ice cream:
1. Utah is home to some of the most popular ice creameries in the country, and one of their signature flavors is mint chocolate chip. This icy treat is perfect for hot summer days and is also commonly found at roadside stands throughout the state.
2. Vermont is known for its delicious maple syrup, and one of the products that derive from this natural resource is mint chocolate chip ice cream. While several local establishments serve up this flavor, the best ones are found in Burlington and Stowe.
What are some reasons to enjoy mint chocolate chip ice cream?
1. Mint chocolate chip ice cream is a classic favorite everyone can enjoy. The combination of mint and chocolate is perfect, and the ice cream flavors are always fresh and delicious.
2. There are many reasons to enjoy mint chocolate chip ice cream. Some people love the taste, while others appreciate the unique flavor profile. It’s also a great way to enjoy something sweet without worrying about calories or sugar levels.
3. If you’re looking for a delicious treat that will change your ice cream experience forever, try mint chocolate chip next time you’re in the market. You won’t regret it!
Recipe:
Cake:
- 2 cups white sugar
- One ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- One teaspoon salt
- Two eggs
- 1 cup milk
- ½ cup vegetable oil
- One teaspoon of vanilla extract
- One teaspoon of peppermint extract
- 1 cup boiling water
Frosting:
- One teaspoon of peppermint extract
- ½ cup milk
- 1 cup butter, softened
- 1 (32 ounces) package confectioners’ sugar
- ½ teaspoon green gel food coloring, or as needed
- 1 cup miniature semisweet chocolate chips
Ganache:
- ½ cup butter softened
- 10 (1 ounce) squares of semisweet chocolate
Directions
- Step 1
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Step 2
- In a medium bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Step 3
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let the cake cool for 10 to 15 minutes before transferring it to a wire rack to cool completely.
- Step 4
- While the cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners’ sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until the frosting reaches the desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Step 5
- Frost-cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Step 6
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Step 7
- Remove the cake from the refrigerator. Cover the entire cake with ganache; return to the refrigerator and allow to set for about 30 minutes completely.
- Step 8
- Remove the set cake from the refrigerator—Frost the sides of the cake with mint chocolate chip frosting.
Prep:
30 mins
Cook:
35 mins
Additional:
30 mins
Total:
1 hr 35 mins
Servings:
16
Yield:
One 9×13-inch cake
Conclusion
In conclusion, mint chocolate chip ice cream is a classic favorite that is loved all over the USA. Whether you enjoy it as an occasional treat or as part of your regular diet, this frozen dessert is a must-try. If you’re looking for a delicious way to cool down during summertime, give mint chocolate chip ice cream a try!
